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Good Evening every body, at this time you get present recipe Mike's EZ Cilantro Lime Cole Slaw with 28 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 8 stages of easy cooking Mike's EZ Cilantro Lime Cole Slaw.

Ingredients for Mike's EZ Cilantro Lime Cole Slaw

1. Needed : ● For The Cilantro Lime Slaw [all thin sliced with madoline].

2. Needed 4 Cups : White Cabbage [mix red if you'd like].

3. Prepare 1 Cup : Cilantro Leaves [+ reserves for service & garish].

4. Needed 1/2 Cup : Radishes.

5. Prepare 1 : LG Jalapeno Pepper.

6. Needed 1/2 Cup : Red Onions.

7. Prepare 1/3 Cup : Green Onions.

8. Prepare 1/2 Cup : Vidalia Onions.

9. Needed 1 tsp : Granulated Garlic.

10. Needed 2 : Fresh Limes [juiced - reserve half for sides & garnish].

11. Prepare 1 tsp : Fresh Ground Black Pepper.

12. Prepare 1 tsp : Mexican Oregano.

13. Prepare 1/2 tsp : Granulated Garlic Powder.

14. Needed : ● For The Options [as needed - rough chopped].

15. Prepare : Gordens Baked Crusted Tilapia Filets.

16. Prepare : Firm Tomatoes.

17. Prepare : Crisp Lettuce.

18. Needed : Guacamole.

19. Needed Leaves : Cilantro.

20. Prepare : Jalapenos.

21. Prepare : Green Onions.

22. Prepare : Radishes.

23. Prepare : Lime Wedges.

24. Needed : Red Or Green Salsas.

25. Prepare : Prefabed Crusted Or Fresh Blackened Tilapia.

26. Prepare 1 Pound : 80/20 Hamburger.

27. Needed : Taco Shells Or Flour Tortillas.

28. Prepare 1 Packet : McCormick Taco Seasoning.

If all ingredients Mike's EZ Cilantro Lime Cole Slaw it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's EZ Cilantro Lime Cole Slaw

1. Thin slice and season your cabbage mixture..

2. Prepare your sides..

3. Mix your cabbage with your lime and seasonings and chill..

4. Both fish and regular full accoutrements pictured..

5. Prefabed guacamole pictured..

6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..

7. Place hot crispy fish in a warm flour tortilla..

8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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