Easiest Way to Make Appetizing Garlic Parmesan Zucchini Casserole

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Good Evening every body, at this time you get present recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garlic Parmesan Zucchini Casserole.

Ingredients all Garlic Parmesan Zucchini Casserole

1. Needed 4 cups : grated zucchini.

2. Prepare 1 teaspoon : salt.

3. Prepare 1/2 cup : finely diced onion.

4. Needed 1/2 cup : finely diced carrot.

5. Prepare 1/2 cup : finely diced bell pepper any color.

6. Needed 1 tablespoon : minced garlic.

7. Needed 2 : eggs slightly beaten.

8. Needed 1/2 cup : grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.

9. Prepare 1 cup : shredded mozzarella cheese.

10. Prepare 1/2 cup : shredded cheddar cheese.

11. Needed 2-3 tablespoons : melted butter.

12. Needed 1/2 cup : Panko breadcrumbs.

If all ingredients Garlic Parmesan Zucchini Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Garlic Parmesan Zucchini Casserole

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..

2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..

3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..

4. Bake uncovered for 20 minutes.

5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..

6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

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