Easiest Way to Prepare Tasty Homemade Instant Taco leftover chapatiwheat bread

Without fail making ultimate Homemade Instant Taco 🌮 (leftover chapati/wheat bread) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Homemade Instant Taco 🌮 (leftover chapati/wheat bread) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Homemade Instant Taco 🌮 (leftover chapati/wheat bread).

Ingredients for Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. Needed 6 : Leftover chapatis.

2. Needed 1 : big potato - boiled, peeled & mashed well.

3. Needed 2 : medium potatoes - boiled, peeled & mashed well.

4. Prepare 3 : small potatoes - boiled, peeled & mashed well.

5. Prepare As needed : Cheese of choice; grated.

6. Prepare 1 : medium onion diced.

7. Prepare 1 tsp : red pepper flakes (as needed; optional).

8. Prepare To taste : Salt.

9. Prepare As needed : Tabasco Smoked Paprika sauce (optional).

10. Prepare 5 gms : Crushed red pepper or as per preference.

If all ingredients Homemade Instant Taco 🌮 (leftover chapati/wheat bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..

2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..

3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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