Without fail making ultimate 2 Step Vegan Curry (cari) in Rice Cooker easy, bouncy, practical.
Good Evening every body, at this time you get present recipe 2 Step Vegan Curry (cari) in Rice Cooker with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking 2 Step Vegan Curry (cari) in Rice Cooker.
Ingredients for 2 Step Vegan Curry (cari) in Rice Cooker
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Prepare 2 c. : uncooked white rice.
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Prepare 2 c. : water.
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Needed 3 Tbsp : curry powder.
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Prepare 1 Tbsp : olive oil.
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Prepare 3 Tbsp : lemongrass.
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Needed 5 : dried bay leaf.
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Prepare 1 c. : Diced tofu or veggy meat.
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Needed 1 c. : diced potato or any squash.
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Needed 1 c. : diced carrots.
If all ingredients 2 Step Vegan Curry (cari) in Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking 2 Step Vegan Curry (cari) in Rice Cooker
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Wash rice, pot in rice cooker, add all ingredients, stir or mix well..
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Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done..
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Depending on your rice cooker, adjust water.. rice should be firm on the dry side..
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