Easiest Way to Cook Yummy Turkey Bone Gumbo

Without fail making ultimate Turkey Bone Gumbo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Turkey Bone Gumbo with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Turkey Bone Gumbo.

Ingredients all Turkey Bone Gumbo

1. Prepare : Gumbo.

2. Prepare 1 cup : plus 2 tablespoons vegetable oil.

3. Prepare 1 1/4 cup : flour.

4. Needed 1 1/2 cup : chopped onions.

5. Needed 1 cup : chopped celery.

6. Prepare 1 cup : chopped bell peppers.

7. Prepare to taste : salt.

8. Prepare 1 tsp : cayenne: more if you want hotter!.

9. Prepare 1 lb : andouille sausage cut into 1/2 inch slices (may use kielbasa).

10. Prepare 3 : bay leaves.

11. Prepare 6 cup : turkey stock.

12. Needed 3-4 cups : leftover turkey meat.

13. Needed 2 tbsp : chopped parsley.

14. Prepare 1/2 cup : chopped green onions.

15. Prepare 1 tbsp : file powder.

16. Needed 2 cup : cooked long grain white rice.

If all ingredients Turkey Bone Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turkey Bone Gumbo

1. In a Dutch oven, over medium heat, combine the oil and flour..

2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..

3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..

4. Season with salt and cayenne..

5. Add sausage and bay leaves, continue to stir for 3-4 minutes..

6. Add the turkey stock. Stir until the roux mixture and stock are well combined..

7. Bring to a boil, then reduce heat to medium low..

8. Cook uncovered, stirring occasionally, for one hour..

9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..

10. Remove from heat, stir in parsley and green onions..

11. Remove the bay leaves and serve in deep bowls with rice..

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