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Easy Banana & Hzelnut Chocolate Spread Puff Pastry Parcels (Vegan + GF).
I'm so excited to share with you the quickest, easiest and tastiest vegan & gluten-free banana & Nutella pastry parcels.
These are most definitely a treat you won't want to miss making.
Good Evening every body, at this time you get present recipe Sophie's easy chocolate and banana parcels with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Sophie's easy chocolate and banana parcels.
Ingredients all Sophie's easy chocolate and banana parcels
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Needed : ripe banana, mashed.
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Prepare : chocolate spread.
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Prepare : vanilla essence.
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Needed : Optional: handful of chopped walnuts (I didn't add them as I'm allergic, but from what i remember if the flavour they would work brilliantly here)..
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Needed : spring roll wrappers.
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Needed : egg.
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Needed : corn flour.
Divide the chocolate and banana mixture equally between the two filo-lined muffin holes.
Gently twist the corners of each pastry parcel together to seal.
For a healthier option, use freshly chopped raspberries.
Banana and Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
If all ingredients Sophie's easy chocolate and banana parcels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sophie's easy chocolate and banana parcels
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Mix your egg up in a bowl. Gradually mix the corn flour into your egg. Stop if it starts to become too thick - you're going to be applying it with a pastry brush..
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Mix your banana, chocolate spread, vanilla and optional chopped walnuts in another bowl..
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Cut a spring roll wrapper in half, so you have 2 rectangles..
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Use your pastry brush to apply egg mixture to the top half of your rectangles. Fold the rectangles in half so you now have two double layered squares of spring roll wrapper..
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Add a dab of egg mixture to each of the four corners of your squares..
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Place around 1/6 of your banana mixture into the centre of your squares. Pull up the corners into the centre ave squeeze them together to make a bulb shape. (see picture)..
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Place your parcels onto greaseproof paper and bake for approximately 10-15 minutes or until the wrappers are solid - not browned..
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Enjoy!.
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Preheat the oven to 180°C.
You won't miss any of it!
These are so easy to make, and they'll be a big hit with the kids.
For a change, swap the chocolate for mini marshmallows, fudge or chocolate raisins.
Slice lengthways through the skin and into the flesh of each banana, making sure you don't cut all the way through.
In a bowl, mash bananas and stir in brown sugar, almond flakes and chocolate chips.
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