Easiest Way to Cook Yummy Shortcut Pepper Steak

Without fail cooking ultimate Shortcut Pepper Steak easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shortcut Pepper Steak with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Shortcut Pepper Steak.

Ingredients all Shortcut Pepper Steak

1. Prepare 1 lb : boneless beef sirloin (thin strips).

2. Prepare 2 cup : green, red, and yellow sweet peppers (strips).

3. Prepare 1 medium : onion (8 wedges).

4. Prepare 2 clove : garlic (minced ).

5. Prepare 1 can : Campbell's Beefy Mushroom Soup.

6. Needed 1 tbsp : soy sauce.

7. Prepare 1/2 tsp : ground ginger.

8. Prepare 1 tbsp : vegetable oil.

9. Needed 1 : cooked white rice.

If all ingredients Shortcut Pepper Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shortcut Pepper Steak

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..

2. Prepare rice according to directions..

3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..

4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..

5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..

6. Return veggies and beef to skillet and heat through, stirring occasionally..

7. Serve over bed of hot, cooked rice..

8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..

9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

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