Easiest Way to Prepare Tasty Peanut Butter Cup Cake

Without fail making ultimate Peanut Butter Cup Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Cup Cake with 18 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 16 stages of easy cooking Peanut Butter Cup Cake.

Ingredients all Peanut Butter Cup Cake

1. Prepare : Batter.

2. Needed 2 cups : semi-sweet chocolate chips.

3. Needed 1 (16 oz) : package light brown sugar.

4. Prepare 1/2 cup : butter, softened.

5. Needed 3 : large eggs.

6. Prepare 2 cups : all-purpose flour.

7. Needed 1 teaspoon : baking soda.

8. Needed 1/2 teaspoon : salt.

9. Prepare 1 (8 oz) : container sour cream.

10. Prepare 2 teaspoons : vanilla extract.

11. Needed 1 cup : hot water.

12. Prepare : Peanut Butter Frosting.

13. Needed 1 1/2 cups : butter, softened.

14. Needed 1 1/4 cups : creamy peanut butter.

15. Prepare 4 cups : powdered sugar.

16. Prepare 1/4 cup : milk.

17. Needed 2 1/2 tablespoons : instant vanilla pudding mix.

18. Prepare as needed : Reeses candy for decoration.

If all ingredients Peanut Butter Cup Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Peanut Butter Cup Cake

1. Spray a pan with baking spray. Preheat oven to 350 degrees..

2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..

3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..

4. Beat in eggs one at a time.

5. Beat in melted chocolate just until combined.

6. Whisk together flour, baking soda. and salt.

7. Add flour, alternating with sour cream, beginning and ending with flour mixture.

8. Beat in vanilla extract.

9. With mixer on low speed, gradually add in hot water (it will look watery).

10. Divide cake batter evenly into 3 cake pans.

11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..

12. To make frosting: Beat butter and peanut butter until smooth and creamy.

13. Beat in half the powdered sugar and half the milk.

14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.

15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..

16. Decorate with Reeses candy!.

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