Without fail recipe ultimate Pumpkin dry tofu with salted egg easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pumpkin dry tofu with salted egg with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Pumpkin dry tofu with salted egg.
Ingredients for Pumpkin dry tofu with salted egg
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Needed : Garlic.
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Prepare : Pumpkin.
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Needed : Dry tofu.
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Prepare : Oyster sauce.
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Needed : Fish sauce.
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Prepare : Water.
If all ingredients Pumpkin dry tofu with salted egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pumpkin dry tofu with salted egg
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Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
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Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
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Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.
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