Easiest Way to Cook Yummy FutomakiThick Sushi Rolls Filled with Vegetables

Without fail cooking ultimate Futomaki－Thick Sushi Rolls Filled with Vegetables easy, fast, practical.

Good Evening every body, at this time you get present recipe Futomaki－Thick Sushi Rolls Filled with Vegetables with 25 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 12 stages of easy cooking Futomaki－Thick Sushi Rolls Filled with Vegetables.

Ingredients all Futomaki－Thick Sushi Rolls Filled with Vegetables

1. Needed : 【Sushi Rice】.

2. Prepare 2 cups : rice.

3. Prepare 5 g : kombu (kelp).

4. Needed 20 cc : cooking sake.

5. Prepare 340 cc : water.

6. Needed : 【Sushi Vinegar】.

7. Prepare 4 Tbsp : rice vinegar.

8. Prepare 3 Tbsp : sugar.

9. Needed 1 tsp : salt.

10. Needed : 【Tamagoyaki  - Rolled Egg Omelette】.

11. Prepare 3 : eggs.

12. Needed 2 tsp : sugar.

13. Needed 1 tsp : mirin (sweet sake).

14. Needed 3 tsp : cooking sake.

15. Needed dash : salt.

16. Needed : 【Simmered Shiitake Mushroom】.

17. Prepare 5 : dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking.

18. Needed 2 tsp : sugar.

19. Prepare 2 tsp : mirin (sweet sake).

20. Prepare : 【Remaining Futomaki Ingredients 】.

21. Needed 1 : cucumber.

22. Needed 30 g : smoked salmon.

23. Prepare 5 sheets : nori (dried seaweed).

24. Prepare 100 g : tuna.

25. Needed 1 bunch : mitsuba (Japanese herbs).

If all ingredients Futomaki－Thick Sushi Rolls Filled with Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Futomaki－Thick Sushi Rolls Filled with Vegetables

1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan..

2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool..

3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks..

4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts..

5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly..

6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat..

7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers..

8. Roll into a tight cylinder like a fat cigar..

9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside..

10. Repeat, and make four more futomaki rolls..

11. Wrap futomaki rolls with a plastic wrap..

12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi ..

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