Easiest Way to Cook Yummy Flavoured Thandai

Without fail making ultimate Flavoured Thandai easy, fast, practical.

Good Evening every body, at this time you get present recipe Flavoured Thandai with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Flavoured Thandai.

Ingredients all Flavoured Thandai

1. Prepare for : Thandai paste:-.

2. Needed 10-12 pc. : Almond.

3. Prepare 4 tbsp. : Melon seeds.

4. Needed 2 tbsp. : Cashewnuts.

5. Prepare 2 tbsp. : Pistachio.

6. Prepare 2 tbsp. : Poppy seeds.

7. Prepare 2 tbsp. : Fennel seeds.

8. Needed 1 tbsp. : Gulkand.

9. Prepare 10-12 : saffron strings.

10. Prepare 10-15 : black pepper.

11. Prepare 8-10 : cardamom.

12. Prepare 1/4 cup : dry rose petals.

13. Needed 1 cup : sugar.

14. Prepare 300 ml. : full fat milk.

15. Needed 10-15 : mint leaves.

16. Needed 1 tbsp. : Ruhafza syrup.

17. Prepare 1/2 cup : mango.

18. Prepare as needed : Dry rose petals mango piece saffron n mint leaves for garnishing.

If all ingredients Flavoured Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Flavoured Thandai

1. For paste:-Mix all drying. Wash n soak in a 1/2glass of water. For 6-8hrs.and churn add the same water to churn. Add sugar and make a smooth paste.Mix 1/4cup cold milkwith paste mix and press. and strain.(obt).

2. For mango thandai :- Take mango pieces 1cup milk 2-3tbsp. Thandai paste and soaked saffron in a mixie jar and churn. Mango Thandai is ready..

3. For Mint Thandai:- Wash and murdle mint leave in a khul batta with 2tbsp. Thaindai milk and filter in a serving glass.mix Thandai paste and 1cup milk and churn add few (mild)drops of green colour and churn. N pour in a mint juice glass.Mint Thadai is ready..

4. For Rose Thandai:- Take ruhafza syrup thandai paste2-3tbsp and gulkand and 1cup milk in a mixie jar. and churn. Rose Thandai is ready..

5. Take all 3 thandai in a serving glass garnish with rose petals mint leaves and mango pieces. Serve chilled Delicious healthy Flavoured Thandai is ready to serve..

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