Easiest Way to Cook Yummy Egyptian musacaa

Without fail recipe ultimate Egyptian musacaa 🍆 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Egyptian musacaa 🍆 with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Egyptian musacaa 🍆.

Ingredients for Egyptian musacaa 🍆

1. Prepare 2 : big egg plant.

2. Prepare 1 : Bell pepper.

3. Prepare 2 : big onion (1 is grated and the other one is sliced).

4. Needed 2 cloves : garlic.

5. Needed 1 cup : Tomato paste.

6. Needed 1/4 : ground beef.

7. Needed 1 tsp : Baharat.

8. Needed 1 tsp : pepper.

9. Prepare 1 tsp : paprika.

10. Needed to taste : Salt.

If all ingredients Egyptian musacaa 🍆 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian musacaa 🍆

1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute..

2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil.

3. In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes.

4. After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve..

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