Easiest Way to Cook Yummy Big Poppas Margarita Pizza Dip

Without fail making ultimate Big Poppa's Margarita Pizza Dip!!!! easy, tasty, practical.

Good Evening every body, at this time you get present recipe Big Poppa's Margarita Pizza Dip!!!! with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Big Poppa's Margarita Pizza Dip!!!!.

Ingredients all Big Poppa's Margarita Pizza Dip!!!!

1. Needed 680 ml : Basil pasta sauce (1 LRG can).

2. Needed 3 : Roma Tomatoes (1cup).

3. Needed : Salt & Pepper.

4. Prepare 2 tsp : Fresh Garlic.

5. Needed 9 grams : Fresh Basil.

6. Needed 1/4 cup : Salted butter.

7. Prepare 1 Tbs : Basil Pesto.

8. Prepare 1 : wheel of Bousin Garlic & Fine herbs cheese.

9. Prepare 3/4 : of a 156 ml of tomato paste (2 heaping tbl spoons).

If all ingredients Big Poppa's Margarita Pizza Dip!!!! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Big Poppa's Margarita Pizza Dip!!!!

1. Chop Roma Tomatoes and mince the garlic..

2. Chop the fresh Basil,.

3. Heat skillet and add the salted butter melt and add garlic, tomatoes and Basil. Sauté on medium heat for 3min..

4. Sauté until tomatoes are soft, add pasta sauce and tomato past and salt and pepper and sauté for 10 min.

5. Pour mixture into a large casserole dish and refrigerate..

6. Pre heat oven to 350 degrees Fahrenheit..

7. Put the bourssin cheese wheel in the center of the mixture and add the Basil Pesto and bake for 15 to 20 min..

8. Serve with sliced ciabatta bread. You can use you favorite type of baguette..

9. Take it out and serve.

10. Make sure to slice the baguette before serving lol just feel I needed to point that out😁🤘.

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