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How to Make Yummy British Lancashire Oven Bottoms

Without fail recipe ultimate British (Lancashire) - Oven Bottoms easy, bouncy, practical.

British (Lancashire) - Oven Bottoms
British (Lancashire) - Oven Bottoms

Good Evening every body, at this time you get present recipe British (Lancashire) - Oven Bottoms with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking British (Lancashire) - Oven Bottoms.

Ingredients for British (Lancashire) - Oven Bottoms

  1. Needed 400 Gr : Bread Flour.

  2. Needed 1 Tsp : Sugar.

  3. Needed 1 Packet : Instant Yeast or 7 Gr.

  4. Prepare 2 Tbsp : Veg Oil.

  5. Prepare 1 Tbsp : Butter.

  6. Needed 80 ml : Milk.

  7. Needed 170 ml : Warm Water.

  8. Prepare 1/2 Tsp : Salt.

If all ingredients British (Lancashire) - Oven Bottoms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking British (Lancashire) - Oven Bottoms

  1. Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs.

  2. Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Kneed for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking.

  3. Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size..

  4. Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c.

  5. Before placing into the Oven slightly flatten them again - so they are around half their thickness..

  6. Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking.

  7. Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !.

  8. Can Freeze for about a month or eat within 3 days - Enjoy..

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