Without fail cooking ultimate Baklava with Lemon Syrup easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Baklava with Lemon Syrup with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Baklava with Lemon Syrup.
Ingredients all Baklava with Lemon Syrup
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Prepare 1 cup : Almonds crushed.
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Needed 1 cup : Walnuts crushed.
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Prepare 1 tablespoon : Cinnamon powder.
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Needed 250 gram : Butter melted.
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Needed 700 grams : Baklava dough sheets.
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Needed : Syrup.
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Needed 2/5 cups : Sugar.
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Prepare 2 cups : water.
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Needed 1 : Lemon Peel.
If all ingredients Baklava with Lemon Syrup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baklava with Lemon Syrup
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Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :).
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While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter..
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If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!.
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