Easiest Way to Cook Tasty Student Meal Kim Chi Fried Rice Kimchi Bokkeumbap

Without fail recipe ultimate Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap).

Ingredients all Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

1. Prepare : Cooked Rice.

2. Prepare : Dakgalbi paste (optional, see my Dakgalbi recipe).

3. Needed : Kimchi (chopped roughly).

4. Needed : eggs (whisked).

5. Needed : Cooking Oil.

6. Prepare : Roasted Seaweed (garnish).

7. Needed : Salt.

If all ingredients Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..

2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..

3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..

4. SERVE; Serve on a plate topped with Roasted Seaweed..

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