Easiest Way to Cook Tasty Mix fruit chaat

Without fail making ultimate Mix fruit chaat easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mix fruit chaat with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Mix fruit chaat.

Ingredients all Mix fruit chaat

1. Prepare 2 : medium apples.

2. Prepare 1/2 teaspoon : use sendha namak if making for fast.

3. Prepare 1 : large banana.

4. Needed 1/4 teaspoon : rosted cumin powder.

5. Needed 1 : medium green guava.

6. Needed 1/4 teaspoon : sugar optional.

7. Needed 1 bowl : pineapple.

8. Prepare 2 pinch : black pepper to taste.

9. Needed 1 : small pomegranates.

10. Prepare 1 : large lemon or lime juice of.

11. Prepare 1/2 teaspoon : chaat masala.

12. Needed 5-6 : mint leaves chopped, optional + more to garnish.

If all ingredients Mix fruit chaat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mix fruit chaat

1. 1. Chop all the fruits and place in a bowl. I used around 3 to 4 cups of cut/diced fruits here and used apples, banana and guava, pineapple, pomegranates. All fruits chopped in a bowl. also add chopped mint leaves..

2. 2.Meanwhile in a small bowl stir together chaat masala, cumin powder, sendha namak and sugar. You may also use black pepper..

3. 3. Add the spices to the bowl of fruits and chopped mint leaves. And mix well without mashing fruits..
4. 4. Squeeze fresh lime juice and stir. Let the flavor mix in for few minutes..
5. 5. Garnish the fruit chaat with mint leaves and serve..
6. 6. finally, fruit chaat recipe tastes great when served chilled..

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