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Easiest Way to Cook Tasty Easy queso dip

Without fail making ultimate Easy queso dip easy, bouncy, practical.

Easy queso dip
Easy queso dip

Good Evening every body, at this time you get present recipe Easy queso dip with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Easy queso dip.

Ingredients all Easy queso dip

  1. Needed 1 can : regular rotel.

  2. Prepare 1 can : serrano rotel.

  3. Prepare 1 can : evaporated goats milk.

  4. Prepare 3 cups : shredded sharp cheddar cheese.

  5. Needed 1 : room temperature brick of cream cheese.

  6. Prepare 1 tbsp : cornstarch.

  7. Prepare : Taco bell mild sauce.

If all ingredients Easy queso dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy queso dip

  1. Heat rotel and evaporated milk in a pan..

  2. Toss the shredded cheese with the cornstarch and add to the pan..

  3. Once bubbling melt in the cream cheese and then add taco bell sauce to taste..

  4. Once all is throughly combined move to a crockpot and dig in..

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