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Easiest Way to Cook Tasty Carne Asada Pastaco

Without fail cooking ultimate Carne Asada Pastaco easy, delicious, practical.

Carne Asada Pastaco
Carne Asada Pastaco

Good Evening every body, at this time you get present recipe Carne Asada Pastaco with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Carne Asada Pastaco.

Ingredients for Carne Asada Pastaco

  1. Needed 1/2 lb : Carne Asada.

  2. Needed 1/2 Cup : Chopped Onion.

  3. Needed 1/4 Cup : Chopped Fresh Cilantro.

  4. Prepare 1/2 tbsp : Oregano.

  5. Prepare 1/2 tbsp : Thyme.

  6. Needed 1/2 tbsp : Cumin.

  7. Prepare 1/2 tbsp : Pepper.

  8. Needed 1/2 tbsp : Sea Salt.

  9. Needed 1/2 tbsp : Smoked Parika.

  10. Prepare 1/2 tbsp : Fennel Seed.

  11. Needed 1/2 tbsp : Ground Orange Peel.

  12. Needed 2 : Limes (Cut into 1/8 wedges).

  13. Needed 1 tbsp : Butter (Unsalted).

  14. Needed 9 oz : Fresh Linguine.

  15. Needed 1 Jar (23 oz) : Prego Spaghetti Sauce (Garlic & Herb).

  16. Prepare 1 Bottle : Herdez Taquiera Salsa Verde or Roji Street Sauce.

If all ingredients Carne Asada Pastaco it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Carne Asada Pastaco

  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking..

  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer.

  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water..

  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!.

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