Easiest Way to Cook Perfect Rasmalai Rabdi Cake

Without fail recipe ultimate Rasmalai Rabdi Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rasmalai Rabdi Cake with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Rasmalai Rabdi Cake.

Ingredients all Rasmalai Rabdi Cake

1. Needed 1 1/4 Cup : All-purpose flour.

2. Prepare 1 Cup : Sugar.

3. Needed 1 Cup : Water.

4. Needed 1/3 Cup : Oil.

5. Needed 1 Tsp : Baking Powder.

6. Needed 1/2 Tsp : Baking soda.

7. Needed 1/4 Tsp : Rasmalai Essence.

8. Needed 1 Tsp : Vinegar.

9. Needed 300 ml : Whipping cream.

10. Needed : Rasmalai.

11. Needed : Rabri.

12. Prepare 4 tbsp : crushed mixed dry fruit.

13. Prepare : Few saffron strands (kesar).

14. Prepare : as required Dried rose petals.

If all ingredients Rasmalai Rabdi Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rasmalai Rabdi Cake

1. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. Beat for 5 minutes in clockwise direction..

2. Add oil then beat for 5 minutes on low speed. Transfer in a greased mould..

3. Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes.

4. Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature..

5. For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor..

6. Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely..

7. For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream..

8. Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals..

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