How to Make Appetizing Cinnamon Crisp Ice Cream Neapolitan

Without fail cooking ultimate Cinnamon Crisp Ice Cream Neapolitan easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cinnamon Crisp Ice Cream Neapolitan with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Cinnamon Crisp Ice Cream Neapolitan.

Ingredients all Cinnamon Crisp Ice Cream Neapolitan

1. Prepare : eggroll wrappers.

2. Needed : melted salted butter.

3. Prepare : cinnamon sugar.

4. Needed : vanilla.

5. Needed : Fir Serving.

6. Prepare : Whipped cream.

7. Prepare : Chocolate and Caramel sauce homemade or store bought.

If all ingredients Cinnamon Crisp Ice Cream Neapolitan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon Crisp Ice Cream Neapolitan

1. Preheat the oven to 400. Line a baking sheet with parchment paper.

2. Lay eggroll wrappers on parchment.

3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.

4. .

5. Assemble Nepalian right before serving.

6. Place one cinnamon crisp on serve plate.

7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.

8. Top ice cream with another crisp.

9. Spread another 1/2 cup ice cream.

10. Top with whipped cream and drizzle with chocolate and caramel sauces.

11. .

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