Easiest Way to Cook Perfect Our Familys Fluffy IriDofu Scrambled Tofu

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Good Evening every body, at this time you get present recipe Our Family's Fluffy Iri-Dofu Scrambled Tofu with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Our Family's Fluffy Iri-Dofu Scrambled Tofu.

Ingredients for Our Family's Fluffy Iri-Dofu Scrambled Tofu

1. Needed 100 grams : Ground chicken.

2. Needed 1 block : Tofu.

3. Needed 1/3 : Carrot.

4. Prepare 10 : Green beans.

5. Needed 2 : Shitake mushrooms.

6. Prepare 2 : Eggs.

7. Needed 1 tbsp : Japanese dashi stock powder.

8. Prepare 1 tbsp : Soy sauce.

9. Needed 1 tbsp : Sugar.

10. Prepare 1 : Salt.

If all ingredients Our Family's Fluffy Iri-Dofu Scrambled Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Our Family's Fluffy Iri-Dofu Scrambled Tofu

1. Heat a little oil in a wok and stir fry the ground chicken..

2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying..

3. Crumble the tofu with your hands into the wok and stir fry..

4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve..

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