Easiest Way to Cook Perfect Masala mitha pan

Without fail cooking ultimate Masala mitha pan easy, yummy, practical.

Good Evening every body, at this time you get present recipe Masala mitha pan with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Masala mitha pan.

Ingredients all Masala mitha pan

1. Needed 3 : betel leaves.

2. Needed 2 tsp : chopped cherries.

3. Needed 3 tsp : pan masala.

4. Prepare 2 tsp : tutti frutti.

5. Needed 1 tsp : fennel seeds.

6. Prepare 1/4 tsp : watermelon seeds.

7. Needed 3 tsp : colourful candy.

If all ingredients Masala mitha pan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Masala mitha pan

1. Take betel leaves and spread colourful candies on it.

2. Then,add fenel seeds on it with tutti frutti..

3. Then add pan masala with watermelon seeds on the leaves..

1. Lastly add chopped cherry on it and serve as mitta pan after dinner or lunch.

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