Easiest Way to Cook Perfect KaShawnas Crab Cakes With Shrimp

Without fail making ultimate KaShawna's Crab Cakes With Shrimp easy, fast, practical.

Good Evening every body, at this time you get present recipe KaShawna's Crab Cakes With Shrimp with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking KaShawna's Crab Cakes With Shrimp.

Ingredients for KaShawna's Crab Cakes With Shrimp

1. Needed : Lump Crab meat.

2. Needed : Crushed Cracker (I use Ritz).

3. Needed : Green Onions Cut (White part too).

4. Prepare : Egg.

5. Needed : Shrimp Cut into small pieces.

6. Prepare : Worcestershire.

7. Prepare : Mayo.

8. Prepare : Celery (Chopped Finely).

9. Needed : Dry Mustard.

10. Needed : Lemon Juice.

11. Prepare : Garlic Powder.

12. Needed : Salt.

13. Prepare : Pepper.

14. Needed : cayenne pepper.

15. Prepare : Flour (For Dusting).

16. Needed : Extra virgin olive oil.

17. Prepare : Kashawna's Home Made Tarter (see recipe).

If all ingredients KaShawna's Crab Cakes With Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking KaShawna's Crab Cakes With Shrimp

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil..

2. Shape into patties and dust with flour..

3. Heat oil in a large skillet over medium heat..

4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes..

5. Serve Warm with Kashawna's Tarter.

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