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Easiest Way to Cook Perfect Gregtsters Chocolate Cheesecake with Blackcherry Glaze Oreo cookie infused with coffee crust

Without fail making ultimate Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! easy, fast, practical.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!
Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Good Evening every body, at this time you get present recipe Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!.

  1. Needed 4 (8 oz) : packages of cream cheese.

  2. Prepare 3/4 Cup : heavy whipping cream.

  3. Prepare 1/3 cup : Coco.

  4. Needed 2 : large Eggs.

  5. Needed 1/4 Cup : Corn Starch.

  6. Needed 1 TBS : vanilla.

  7. Needed 1 2/3 Cups : Sugar.

  8. Needed : Crust.

  9. Needed 2/3 : of box of family size Oreo cookies.

  10. Needed 1/3 Cup : Smart Balance.

  11. Needed 1 TBS : French Roast Coffee.

  12. Needed : Glaze.

  13. Needed 2 cans : Oregon Black Cherries.

  14. Prepare 1 Cup : Sugar.

  15. Prepare 1 tsp : Cinnamon.

  16. Prepare 1 Cup : Columbia Crest Merlo wine.

If all ingredients Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

  1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.

  2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..

  3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

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