Without fail recipe ultimate Chicken and Shells Casserole easy, fast, practical.
Good Evening every body, at this time you get present recipe Chicken and Shells Casserole with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Chicken and Shells Casserole.
Ingredients for Chicken and Shells Casserole
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Needed : Water.
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Needed : salt.
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Prepare : ground black pepper.
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Needed : chicken breast boneless and skinless.
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Needed : water.
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Prepare : pasta shells medium sized.
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Needed : Vegetables.
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Needed : mixed vegetables broccoli, cauliflower, carrots.
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Needed : chopped celery.
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Needed : large onion diced.
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Prepare : medium potato.
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Prepare : all purpose flour heaping.
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Needed : seasoned salt.
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Needed : ground black pepper.
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Needed : granulated garlic powder.
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Needed : butter.
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Needed : grated Parmesan cheese.
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Needed : Topping.
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Prepare : panko breadcrumbs.
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Needed : melted butter.
If all ingredients Chicken and Shells Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken and Shells Casserole
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Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
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I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
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Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
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Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
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When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
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Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.
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