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How to Prepare Yummy Crab Rangoon

Without fail recipe ultimate Crab Rangoon πŸ¦€ easy, bouncy, practical.

Crab Rangoon πŸ¦€
Crab Rangoon πŸ¦€

Good Evening every body, at this time you get present recipe Crab Rangoon πŸ¦€ with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Crab Rangoon πŸ¦€.

Ingredients for Crab Rangoon πŸ¦€

  1. Needed : Wonton wrappers.

  2. Prepare : imitation crab meat.

  3. Needed : cream cheese, softened.

  4. Prepare : onion powder.

  5. Prepare : garlic powder.

  6. Prepare : worcestershire sauce.

  7. Needed : soy sauce.

  8. Prepare : oil for frying (optional).

  9. Prepare : Panda Express mandarin sauce, for dipping (optional).

If all ingredients Crab Rangoon πŸ¦€ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab Rangoon πŸ¦€

  1. Preheat oven to 425Β°..

  2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..

  3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..

  4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..

  5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

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