Easiest Way to Cook Perfect Ardei umplui Romanian stuffed peppers

Without fail cooking ultimate Ardei umpluți (Romanian stuffed peppers) easy, fast, practical.

Good Evening every body, at this time you get present recipe Ardei umpluți (Romanian stuffed peppers) with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Ardei umpluți (Romanian stuffed peppers).

Ingredients for Ardei umpluți (Romanian stuffed peppers)

1. Prepare 400 g : minced meat (fatty, such as pork, veal).

2. Prepare 4 : red peppers.

3. Needed 75 g : rice.

4. Prepare 100 g : passata.

5. Needed 1 : onion.

6. Needed 2 tbsp : sweet paprika.

7. Prepare 2 tbsp : dried coriander.

8. Needed 2 tbsp : dill.

9. Needed 1/2 tbsp : tarragon.

10. Needed 1/2 tbsp : oregano.

11. Needed 1 tbsp : cumin.

12. Needed 1 tsp : chili flakes.

13. Needed : salt.

14. Prepare : pepper.

If all ingredients Ardei umpluți (Romanian stuffed peppers) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ardei umpluți (Romanian stuffed peppers)

1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water..

2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside..

3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes..

4. Mix everything together well with your hands..

5. Stuff each pepper full with the mixture..

6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary..

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