Without fail cooking ultimate Trash Can Turkey easy, bouncy, practical. Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down. Turn the garbage can upside down, and place over the turkey. Place piles of lighted coals on the top, and around the sides of the can. Place your Trash can down over the turkey, be sure to center the can over the turkey.
Trash Can Turkey, or Garbage Can Turkey, depending on what you prefer, is made by cooking a turkey inside an overturned metal trash can covered with hot coals.
Similar to a trash can smoker, you are essentially making a DIY outdoor oven.
Lay the foil on the ground where you intend to cook the turkey.
Good Evening every body, at this time you get present recipe Trash Can Turkey with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Trash Can Turkey.
Ingredients all Trash Can Turkey
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Prepare : What you need.
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Needed 1 packages : heavy duty foil.
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Prepare 20 lb : match light charcoal.
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Needed 1 : galvanized trash can.
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Prepare 1 : stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate.
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Needed 20 lb : turkey.
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Needed 1 : rub.
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Prepare : For the rub.
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Needed 2 tbsp : poultry seasoning.
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Prepare 2 tbsp : sea salt.
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Needed 1 tbsp : dry mustard.
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Needed 1 tbsp : black pepper.
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Needed 1 1/2 tsp : garlic powder.
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Needed 1 : olive oil.
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Prepare : Optional.
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Prepare 6 can : Beer.
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Needed 1 : Cigar.
Stick the stake into the ground at the center of the foil.
Wrap the wings to the body with twine and fasten the legs together.
Place a stake in the ground and place the turkey on the stake, legs first.
Cover the turkey with the trash can and apply half the coals on top of can with the remainder tightly around the base of.
If all ingredients Trash Can Turkey it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Trash Can Turkey
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preparation for the "oven".
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Lay 2 sheets of the foil on ground where you will be cooking the turkey, preferably on sand. Be sure to have foil big enough so it sticks out all around trash can..
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Drive stake into middle of foil, to hold turkey about 6 to 10 inches off ground..
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Preparation for the turkey.
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Rub the turkey with olive oil.
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Add the rub all over turkey, even under skin if you can. Be generous..
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Place turkey on the stake. Be sure it is off the ground..
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Place trash can over turkey..
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Add 3 quarters of the charcoal around bottom on the foil. Place the rest of the charcoal on top of trash can..
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Light charcoal..
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Let cook for 2 hours and 15 minutes..
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While it's cooking, drink the beer and have a cigar. (Optional of course).
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When turkey is done, remove can with gloves on, it will be hot..
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Remove turkey with forks..
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Enjoy!.
First, get a garbage can and a circular grill grating (usually sold as an accessory to a weber grill).
Place trash can upside down over turkey.
Shovel burning charcoal around the outside of the can and also enough to make one layer on top of inverted can.
Keep adding charcoal so can stays hot.
Place the turkey on the stand.
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