Without fail making ultimate Fried plantain &Egg easy, tasty, practical. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
It's somewhat crisp on the outside and soft on the inside.
Good Evening every body, at this time you get present recipe Fried plantain &Egg with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Fried plantain &Egg.
Ingredients for Fried plantain &Egg
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Needed 2 : plaintain.
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Needed 2 : eggs.
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Needed : maggi.
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Needed : onion.
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Prepare : oil.
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Prepare : salt.
Sooo good that you can eat it as a side dish to rice & beans.
Fried plantains are a traditional treat in many parts of the world.
Try them once and you'll be hooked.
Overly ripe plantains work best for this recipe.
If all ingredients Fried plantain &Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fried plantain &Egg
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Peel the plaintain and cut it into slices.
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Add pinch of salt and Fry the plaintain in hot oil.
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Fry the egg with maggi and onoin.
Fried Plantain - How to fry Plantains
These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.
They're perfectly sweet, caramelized along the outside and deliciously warm on the inside!
My fried plantains recipe is super simple and so tasty.
Plantains are commonly enjoyed in the Caribbean islands and Latin America.
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