Easiest Way to Cook Delicious Skillet Lasagna

Without fail making ultimate Skillet Lasagna easy, tasty, practical.

Good Evening every body, at this time you get present recipe Skillet Lasagna with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Skillet Lasagna.

Ingredients all Skillet Lasagna

1. Needed 8 oz : Italian Chicken or Turkey Sausage.

2. Prepare 8 oz : Ground Turkey.

3. Prepare 2 Stalks : Celery, sliced.

4. Prepare 1/3 cup : Chopped Onion.

5. Needed 2 : cup’s Marinara Sauce.

6. Prepare 1-1/3 cups : Water.

7. Needed 5 oz : Uncooked Bow tie Pasta.

8. Prepare 1 : medium Zucchini, Halved Lengthwise, then Sliced Crosswise.

9. Needed 3/4 cup : Sliced Green or Yellow Bell Pepper.

10. Needed 1/2 cup : Shredded Mozzarella Cheese.

11. Needed 1/2 cup : Ricotta Cheese.

12. Needed 2 Tablespoon : Grated Parmesan Cheese.

13. Needed : Dried Parsley for Garnish.

If all ingredients Skillet Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Skillet Lasagna

1. The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes..

2. Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender..

3. Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes..

4. Sprinkle parsley on top; servie and enjoy..

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