Without fail cooking ultimate Persian black tea with dried rose petals easy, fast, practical.
Good Evening every body, at this time you get present recipe Persian black tea with dried rose petals with 2 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 9 stages of easy cooking Persian black tea with dried rose petals.
Ingredients for Persian black tea with dried rose petals
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Needed 1 : tea bag or 1tsp black tea leaves for per cup.
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Prepare 1 tsp : dried rose petals.
If all ingredients Persian black tea with dried rose petals it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Persian black tea with dried rose petals
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Bring water to a boil. Add black tea leaves and dried rose petals to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it..
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