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Easiest Way to Cook Delicious Pancit Canton

Without fail cooking ultimate Pancit Canton easy, bouncy, practical.

Pancit Canton
Pancit Canton

Good Evening every body, at this time you get present recipe Pancit Canton with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Pancit Canton.

Ingredients all Pancit Canton

  1. Prepare 16 oz : flour sticks pancit canton noodles.

  2. Prepare 1/2 lb : pork belly cut into strips.

  3. Needed 1/2 cup : medium size shrimp.

  4. Needed 5 cloves : garlic.

  5. Prepare 1 : medium onion.

  6. Needed 1/2 : Chinese sausage.

  7. Needed 1 : medium carrot.

  8. Needed 1/2 cup : parsley.

  9. Needed 1 1/2 cup : cabbage.

  10. Prepare 4 cups : pork broth or 4 cups of water with 1 pork cube.

  11. Needed 2 tbsp : oyster sauce.

  12. Prepare 1/2 tbsp : fish sauce.

  13. Needed 3-4 tbsp : soy sauce.

  14. Prepare 3 tbsp : olive oil.

  15. Needed : Salt and pepper to your taste.

If all ingredients Pancit Canton it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pancit Canton

  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.

  2. In a separate wok heat rest of oil and sauté garlic and onion.

  3. Add pork strips and cook until tender.

  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.

  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.

  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.

  7. Cook until noodles are tender and some of the soup is absorbed.

  8. Add the vegetables you set aside and tossed it with the noodles.

  9. Add salt and pepper for taste as necessary.

  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

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