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Easiest Way to Cook Delicious Healthy Makhaana Salad with fruits veggies and nuts

Without fail making ultimate Healthy Makhaana Salad with fruits veggies and nuts easy, delicious, practical.

Healthy Makhaana Salad with fruits veggies and nuts
Healthy Makhaana Salad with fruits veggies and nuts

Good Evening every body, at this time you get present recipe Healthy Makhaana Salad with fruits veggies and nuts with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Healthy Makhaana Salad with fruits veggies and nuts.

Ingredients for Healthy Makhaana Salad with fruits veggies and nuts

  1. Prepare 1 cups : Makhana.

  2. Prepare 1 : small tomato chopped.

  3. Prepare 1 : small onion chopped.

  4. Needed 2 tbsp : cucumber chopped.

  5. Prepare 2 tbsp : Capsicum chopped.

  6. Prepare 1 tbsp : green coriander chopped.

  7. Prepare 1/2 tsp : ginger finely chopped.

  8. Prepare 1/4 cup : Pomegranate arils.

  9. Prepare 2 tbsp : cottage cheese cubes.

  10. Needed 2 tbsp : almonds.

  11. Prepare 3-4 : walnuts.

  12. Needed 1/2 tsp : lemon juice.

  13. Needed 1/4 tsp : chat masala.

  14. Prepare 1/8 tsp : aamchur.

  15. Prepare 1/8 tsp : cumin powder.

  16. Needed 1 tsp : roasted white sesame seeds.

  17. Prepare 1/8 tsp : black pepper powder.

  18. Prepare 2 tsp : olive oil.

  19. Prepare 1/8 tsp : salt.

  20. Prepare 3-4 : basil leaves.

If all ingredients Healthy Makhaana Salad with fruits veggies and nuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy Makhaana Salad with fruits veggies and nuts

  1. Dry roast Makhana..

  2. Get the ingredients ready..

  3. Heat olive oil in a pan. Add almonds and walnuts. When it becomes golden add in cottage cheese and saute on high flame for 20-30 seconds. Now add capsicum and ginger and saute for another 30 seconds. Take them all aside..

  4. Take a mixing bowl. Add all chopped veggies and fruits in it. Add fried nuts and cottage cheese too. Add all dry masala and lemon juice. Add hand torn Basil leaves. Mix it up..

  5. Add MAKHANA at the time of serving. Combine well. Makhana Salad is ready..

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