Without fail making ultimate Easy Vegan Cornbread easy, fast, practical.
Good Evening every body, at this time you get present recipe Easy Vegan Cornbread with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Easy Vegan Cornbread.
Ingredients for Easy Vegan Cornbread
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Prepare : flour.
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Prepare : yellow cornmeal.
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Needed : salt.
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Needed : (To taste) black pepper.
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Prepare : baking powder.
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Needed : oil (I used 50g olive oil and 25g sunflower oil).
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Needed : soy milk.
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Prepare : vinegar or lemon juice.
If all ingredients Easy Vegan Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Easy Vegan Cornbread
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Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
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Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
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Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
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Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
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