Name: Easiest Way to Prepare Appetizing Easy Bamboo Rice
Prep time: 31 min
Cook time: 1 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: using 360 ml of rice or 2 rice cooker cups worth 10 mochi rice; 270 gramsWhite rice; 30 gramsMochi rice; 100 gramsBamboo shoots the soft tips; 1 pieceAburaage; 360 ml Dashi stock or water with 1 teaspoon of stock granules; 2 tbspand 1 teaspoon Usukuchi soy sauce; 2 tbspand 1 teaspoon Sake; For Toppings; 1Mitsuba leaves white sesame seeds if you have it

Table of content

Ingredients for Easy Bamboo Rice
Step by Step Cooking Easy Bamboo Rice

Without fail recipe ultimate Easy Bamboo Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Bamboo Rice with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Easy Bamboo Rice.

Ingredients for Easy Bamboo Rice

Prepare : using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
Needed 270 grams : White rice.
Prepare 30 grams : Mochi rice.
Needed 100 grams : Bamboo shoots (the soft tips).
Prepare 1 piece : Aburaage.
Needed 360 ml : ★ Dashi stock (or water with 1 teaspoon of stock granules).
Prepare 2 tbsp : and 1 teaspoon ★Usukuchi soy sauce.
Needed 2 tbsp : and 1 teaspoon ★Sake.
Needed : For Toppings.
Prepare 1 : Mitsuba leaves, white sesame seeds (if you have it).

If all ingredients Easy Bamboo Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Bamboo Rice

Wash and drain the rice (let sit for 15 minutes)..
Finely chop the aburaage and slice the bamboo shoots into small slices..
Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..

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