Easiest Way to Cook Delicious Brownie Fudge

Without fail cooking ultimate Brownie Fudge easy, tasty, practical.

Good Evening every body, at this time you get present recipe Brownie Fudge with 15 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Brownie Fudge.

Ingredients all Brownie Fudge

1. Needed : unsweetened chocolate.

2. Prepare : butter or margarine.

3. Prepare : granulated sugar.

4. Needed : eggs.

5. Prepare : all-purpose flour.

6. Needed : chopped walnuts (opt).

7. Prepare : vanilla.

8. Needed : granulated sugar.

9. Prepare : butter or margarine.

10. Prepare : evaporated milk.

11. Prepare : marshmallow creme.

12. Needed : semisweet chocolate chips.

13. Needed : milk chocolate chips.

14. Needed : vanilla.

15. Prepare : coarsely chopped walnuts (opt).

If all ingredients Brownie Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brownie Fudge

1. Preheat oven to 350°.

2. Spray a 9 x13 inch pan..

3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..

4. Beat sugar and eggs in a large bowl until light and fluffy..

5. Gradually whisk chocolate mixture into egg mixture..

6. Stir in flour, walnuts and vanilla..

7. Spread batter evenly in prepared pan..

8. Bake 25 to 35 minutes or just until set. Do not over bake..

9. Meanwhile, prepare fudge topping..

10. Remove brownies from oven. Immediately pour topping evenly over hot brownies..

11. Cool in pan on wire rack. Cut into 1 inch squares..

12. Fudge Topping Instructions:.

13. Combine sugar, butter and milk in large saucepan..

14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly..

15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..

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