Name: Easiest Way to Cook Delicious Brownie Cookie Bars
Prep time: 20 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 200 gtoasted almond flakes; 300 gdark chocolate melted; 500 gbutter; 340 gcastor sugar; 5egg yolks; 1 tspvanilla extract; 80 gcocoa powder; 50 gcorn flour; 50 grice flour; 2 tspbaking powder; 600 gplain flour

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Ingredients all Brownie Cookie Bars
Step by Step Cooking Brownie Cookie Bars

Without fail recipe ultimate Brownie Cookie Bars easy, delicious, practical.

Good Evening every body, at this time you get present recipe Brownie Cookie Bars with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Brownie Cookie Bars.

Needed 200 g : toasted almond flakes.
Prepare 300 g : dark chocolate (melted).
Prepare 500 g : butter.
Prepare 340 g : castor sugar.
Needed 5 : egg yolks.
Prepare 1 tsp : vanilla extract.
Needed 80 g : cocoa powder.
Prepare 50 g : corn flour.
Needed 50 g : rice flour.
Prepare 2 tsp : baking powder.
Prepare 600 g : plain flour.

If all ingredients Brownie Cookie Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate..
Using, stand mixer, Beat butter & sugar until well combined..
Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with..
Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper..
Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot..

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