"Loading..."

Easiest Way to Recipe Appetizing Southwest Inspired Quinoa Stuffed Peppers

Without fail cooking ultimate Southwest Inspired Quinoa Stuffed Peppers easy, bouncy, practical.

Southwest Inspired Quinoa Stuffed Peppers
Southwest Inspired Quinoa Stuffed Peppers

Good Evening every body, at this time you get present recipe Southwest Inspired Quinoa Stuffed Peppers with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Southwest Inspired Quinoa Stuffed Peppers.

Ingredients for Southwest Inspired Quinoa Stuffed Peppers

  1. Needed 3-4 : bell peppers - any color, halved, seeds and ribs removed.

  2. Needed 2 cups : prepared quinoa.

  3. Prepare 1 can : yellow corn - drained.

  4. Needed 1 can : black beans - drained and rinsed.

  5. Prepare 1 can : diced tomatoes - do not drain (I used garlic with olive oil tomatoes).

  6. Needed 2 tsp : chili powder.

  7. Prepare 1 tsp : paprika.

  8. Needed 1 tsp : cumin.

  9. Needed to taste : salt & pepper.

  10. Needed 2 cups : Shredded cheese (I used a blend of sharp cheddar and pepper jack).

If all ingredients Southwest Inspired Quinoa Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southwest Inspired Quinoa Stuffed Peppers

  1. Prepare Quinoa to package directions. Preheat oven to 375°F..

  2. While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4..

  3. When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired..

  4. Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min..

  5. Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired..

Like that formula easy make with set recipes Southwest Inspired Quinoa Stuffed Peppers, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Southwest Inspired Quinoa Stuffed Peppers.

close