Easiest Way to Cook Appetizing Tuna steak stuffed peppers

Without fail cooking ultimate Tuna steak stuffed peppers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tuna steak stuffed peppers with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Tuna steak stuffed peppers.

Ingredients all Tuna steak stuffed peppers

1. Needed 4 oz : ahi tuna steak.

2. Prepare 3 medium : bell peppers.

3. Prepare 3 tbsp : olive oil, extra virgin.

4. Prepare 3/4 tsp : rosemary.

5. Prepare 3/4 tsp : gresh ground black pepper.

6. Needed 1/3 cup : olives sliced in half with pimentos.

7. Prepare 3 tbsp : butter softened.

8. Prepare 1 tbsp : salt.

9. Needed 1 tbsp : granulated garlic powder.

If all ingredients Tuna steak stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tuna steak stuffed peppers

1. Preheat oven 400° Fahrenheit.

2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers..

1. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna..

2. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion..

3. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes..

4. Serve hope you enjoy!.

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