Name: Easiest Way to Cook Appetizing Roasted Figs and Walnut Salad
Prep time: 25 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 6fresh figs; 2 tbsphoney; 1/2 cupcrumbled cottage cheese; 1/4 cupchopped walnuts; 1/4 teaspoonsalt; 1/4 teaspoonblack pepper powder; 1/4 teaspoonmixed herbs; 15-20fresh mint leaves; 3lettuce leaves

Table of content

Ingredients all Roasted Figs and Walnut Salad
Stages Cooking Roasted Figs and Walnut Salad

Without fail cooking ultimate Roasted Figs and Walnut Salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Roasted Figs and Walnut Salad with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Roasted Figs and Walnut Salad.

Ingredients all Roasted Figs and Walnut Salad

Needed 6 : fresh figs.
Needed 2 tbsp : honey.
Needed 1/2 cup : crumbled cottage cheese.
Needed 1/4 cup : chopped walnuts.
Needed 1/4 teaspoon : salt.
Prepare 1/4 teaspoon : black pepper powder.
Prepare 1/4 teaspoon : mixed herbs.
Needed 15-20 : fresh mint leaves.
Needed 3 : lettuce leaves.

If all ingredients Roasted Figs and Walnut Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roasted Figs and Walnut Salad

Wash and pat dry figs. Now put a cross on top of all the figs going down leaving the bottom part intact. Drizzle some honey on top of each fig and roast it in a preheated oven at 200 degree for 10 minutes. Let it cool down..
To make the filling, mix cottage cheese, walnuts, mint leaves, salt, pepper and mixed herbs in a bowl. now stuff the figs with the prepared filling..
Arrange the figs on a bed of lettuce leaves and sprinkle the remaining filling on top. Drizzle with remaining honey..
Serve fig and walnut salad as a starter or a side dish..

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