Easiest Way to Cook Appetizing Japanesestyle Bread with Pollack Roe Seaweed Cheese and Chikuwa

Without fail making ultimate Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa easy, fast, practical.

Good Evening every body, at this time you get present recipe Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa.

Ingredients all Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

1. Prepare 200 grams : ●Bread (strong) flour.

2. Needed 100 grams : ●Milk.

3. Needed 40 grams : ●Water.

4. Prepare 15 grams : ●Sugar.

5. Needed 15 grams : ●Unsalted butter.

6. Prepare 3 grams : ●Salt.

7. Needed 3 grams : Dry yeast.

8. Needed 3 : Chikuwa.

9. Needed 3 slice : Sliced cheese.

10. Prepare 1 : Flavored nori seaweed.

11. Needed 1 : Green onion (minced).

12. Prepare 2 tbsp : ★Mayonnaise.

13. Needed 50 : grams~ ★Mentaiko.

If all ingredients Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

1. Let the bread machine make the bread dough. When it is done, form into a ball, lay seam side down, wrap with plastic wrap, then cover with a damp cloth, and let rest for 15 minutes..

2. Cut the chikuwa lengthwise into 4 sections each. Combine the ★ ingredients..

3. Roll the dough to 25 x 18 cm..

4. As shown in the photo, spread the surface of the dough with the ★ ingredients, leaving 2 cm of an edge empty..

5. .

6. Place seaweed on the area covered with mayonnaise. Place the sliced cheese on top of the seaweed. Then top with the chikuwa and green onion. Wrap it all up. (If arranged as in the photo to the right, wrap it from the left to the right).

7. Since I love green onion, I used quite a lot. But the flavors from the other ingredients are quite strong, so it doesn't taste too astringent..

8. Grease the baking pan. The dough sticks easily to the bottom, so line with parchment paper. (Just lining the bottom is fine)..

9. Tightly seal the seam. Cut into 5 slices and place on a baking pan. Let rise until doubled in size..

10. Preheat the oven to 220°C, lower to 200°C and bake the dough for 10 minutes. Lower it again to 180°C and bake for another 10 minutes. If it seems like it will burn, cover with aluminum foil..

11. You can also bake each slice separately in aluminum cups. For this, bake for 15 minutes at 180°C..

12. This time, I didn't glaze with egg, but if you would like to do so, please go ahead..

13. This time I used a long bread pan to bake the dough, but you can also use a round one♥ If you don't have a pan, you can bake each section separately, as demonstrated in Step 11..

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