Easiest Way to Prepare Delicious Gluten free fried shrimp

Without fail cooking ultimate Gluten free fried shrimp easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gluten free fried shrimp with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Gluten free fried shrimp.

Ingredients all Gluten free fried shrimp

1. Needed 1 lb : medium to jumbo shrimp.

2. Needed 1 : oil for frying.

3. Needed 1 : egg.

4. Prepare 1 cup : corn starch.

5. Prepare 2 tsp : cayenne pepper.

If all ingredients Gluten free fried shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten free fried shrimp

1. Clean and devein shrimp.

2. Heat oil in wok or deep pan, medium heat..

3. Crack egg in bowl and wisk..

4. Coat shrimp in egg..

5. Blend cayenne with corn starch.

6. Toss coated shrimp in corn starch mixture. Double coat if you like..

7. Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully..

8. Enjoy.

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