Without fail cooking ultimate Ijebu Garri with groundnut,milk and milo easy, yummy, practical. Order Garri ijebu now… Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking - when you add cold water, room temperature water or milk and eat with a spoon like eating cereal. Groundnut is a very tasty nut that contains oil in it and using the well fried groundnut to sip the well known ijebu garri under a very hot sun and with a cold water, sugar and milk take you to different dimension totally. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. Sugar or honey is then added as well as chunks of coconut, groundnuts, tigernuts and cashew nut.
You can drink garri and milk, drink garri and ground, or you can combine drinkig garri, milk, sugar and groundnut.
Health benefits of garri: garri, soaked with sugar, groundnut, milk and cold water People often add sugar, groundnut or milk to it - making it a balanced meal/snack. 🙂.
The other way is to cook it in hot water and made into a dough (Eba) which is eaten with a wide variety of sauces.
Good Evening every body, at this time you get present recipe Ijebu Garri with groundnut,milk and milo with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Ijebu Garri with groundnut,milk and milo.
Ingredients all Ijebu Garri with groundnut,milk and milo
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Prepare 1/2 cup : ijebu garri.
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Prepare 3 spoons : milk.
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Needed Handful : Groundnut.
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Prepare 3 scoops : milo.
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Prepare 3 cubes : sugar.
What makes Ijebu-Garri so special and beneficial to Health?
True words bro while growing up my mom noticed this and opted to mix both the milo and the milk in a bigger can The best garri to drink is IJEBU GARRI, cos it contains minimal to zero cyanide.
Ijebu garri and Igbo garri, wheat,plantain,good yam,beans,locust beans ,good and tasty stock fish,red oil.
I will really appreciate if they come from the locations known for the best quality and.
If all ingredients Ijebu Garri with groundnut,milk and milo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ijebu Garri with groundnut,milk and milo
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Pour in water in the garri sieve and pour in another water..
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Add sugar,milo,milk and groundnut.stir and enjoy.
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According to a social media user, this is the trend in Ogun state (Ijebu Garri loaded with.
For example, ijebu-Garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.
In most parts of West African, honey is then added as well as chunks of coconut, tiger nuts milk, and cashew nuts.
Garri can be eaten without further cooking, as a snack, by pouring it in a bowl adding water, sugar, groundnut and milk usually called garri soakings.
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