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Easiest Way to Cook Appetizing Hjs Slow Cooker Split Pea Soup

Without fail recipe ultimate Hj's Slow Cooker Split Pea Soup easy, yummy, practical.

Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Good Evening every body, at this time you get present recipe Hj's Slow Cooker Split Pea Soup with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Hj's Slow Cooker Split Pea Soup.

Ingredients all Hj's Slow Cooker Split Pea Soup

  1. Prepare : Soup mix.

  2. Prepare 16 oz : Dried green split peas..

  3. Prepare 2 : Ham hocks, or 2 cups diced ham.

  4. Prepare 3 : Carrots, peeled and sliced..

  5. Needed 1/2 cup : Onion. Chopped.

  6. Prepare 2 : Ribs of celery plus leaves. Chopped..

  7. Prepare 2 clove : Garlic. Minced..

  8. Prepare 1 : Bay leaf.

  9. Needed 1/4 cup : Fresh parsley, chopped, or 2 tsp dried parsley flakes.

  10. Prepare 1 tbsp : Seasoned salt.

  11. Prepare 1/2 tsp : Black pepper.

  12. Prepare 6 cup : Hot water.

  13. Needed : Optional but delicious.

  14. Prepare 1 cup : Andouille Sausage cut into 1/4" rounds.

If all ingredients Hj's Slow Cooker Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hj's Slow Cooker Split Pea Soup

  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..

  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..

  3. Remove bones and bay leaf. Chop meat into bite sized pieces..

  4. Mash peas to thicken more, if desired..

  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..

  6. Serve garnished with croutons. Freezes well..

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