Easiest Way to Cook Appetizing Fillet Fish with White Wine and Mushroom Sauce

Without fail cooking ultimate Fillet Fish with White Wine and Mushroom Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fillet Fish with White Wine and Mushroom Sauce with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fillet Fish with White Wine and Mushroom Sauce.

Ingredients all Fillet Fish with White Wine and Mushroom Sauce

1. Needed 8 Pieces : Fillet Fish.

2. Prepare Half : Glass of White Wine.

3. Needed 8 : Muschroom.

4. Prepare Half : Yellow Onion.

5. Needed 2 : Green Onion.

6. Prepare 4 : Dills.

7. Prepare 6 Cloves : Garlic.

8. Prepare 1 : Coffee Spoon Seasoning (the one you could use for steak you can at any Market).

9. Needed : Tea Spoon of Black pepper and salt.

If all ingredients Fillet Fish with White Wine and Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fillet Fish with White Wine and Mushroom Sauce

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.

2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.

3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.

4. Chopped green onion and dills on top then can start to serve.

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