Without fail cooking ultimate Egg Sushi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Egg Sushi with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Egg Sushi.
Ingredients for Egg Sushi
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Prepare 1 cup : japanese rice.
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Prepare 4 : eggs.
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Prepare 2 : Nori Seaweed.
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Prepare Pinch : salt.
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Prepare 2 tbsp : vinegar.
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Needed 1 tsp : sugar.
If all ingredients Egg Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Egg Sushi
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In a bowl crack four eggs add a pinch of salt and half tsp baking soda.Beat properly then pour in a moulder.Bake for 20 mins in a preheat oven for 180c.When done slice it into big strips..
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Cook rice in a normal rice cooker.When its done scoop it out and place in a bowl.Slowly pour vinegar then mix the same with salt and sugar make sure to mix it well.Then cover..
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Lay flat the nori seaweed and scoop rice and spread it.Then place the egg in the middle and roll it firmly.Slowly slicevit and serve.
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