Without fail cooking ultimate Apricot Glazed Ham easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Apricot Glazed Ham with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Apricot Glazed Ham.
Ingredients for Apricot Glazed Ham
-
Prepare : Any size Ham (your preference).
-
Prepare : Water + 2Tbps.
-
Needed : Apricot Perserves.
-
Needed : Vanilla Extract.
-
Prepare : Ground Cinnamon.
If all ingredients Apricot Glazed Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Apricot Glazed Ham
-
Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside..
-
Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham)..
-
Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes..
-
Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋.
-
with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time***.
Like that formula easy make with set recipes Apricot Glazed Ham, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Apricot Glazed Ham.
