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How to Recipe Yummy White rice with dryfish stew plaintain

Without fail cooking ultimate White rice with dryfish stew/ plaintain easy, bouncy, practical.

White rice with dryfish stew/ plaintain
White rice with dryfish stew/ plaintain

Good Evening every body, at this time you get present recipe White rice with dryfish stew/ plaintain with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking White rice with dryfish stew/ plaintain.

Ingredients for White rice with dryfish stew/ plaintain

  1. Needed : Tomatoes.

  2. Prepare : Pepper.

  3. Prepare : Tatashe.

  4. Prepare : Onion.

  5. Prepare : Garlic.

  6. Needed : Vegetables oil.

  7. Needed : Seasoning/ spices.

  8. Needed : Dry fish.

  9. Needed : Rice.

  10. Needed : Plantain.

If all ingredients White rice with dryfish stew/ plaintain it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking White rice with dryfish stew/ plaintain

  1. Wash and blend your tomatoes pepper onion and thrashed.

  2. Boil until water drys off then heat vegetable oil add slice onions and the blended tomatoes allow to fry.

  3. Then add water, seasoning.spices, and dry fish and allow to boil for awhile.

  4. Boil rice and fry ur plantain and server hot.

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