Name: How to Recipe Yummy Vegan Apple Pancake
Prep time: 39 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 300 grwhole wheat flour; 150 grrolled oats; 2 teaspoonbaking soda; 2 teaspoonbaking powder; 90 mlaquafaba; 800 mlsoy milk; 2 tbapple cider vinegar; 2apple

Table of content

Ingredients for Vegan Apple Pancake
Step by Step Cooking Vegan Apple Pancake

Without fail cooking ultimate Vegan Apple Pancake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vegan Apple Pancake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Vegan Apple Pancake.

Ingredients for Vegan Apple Pancake

Needed 300 gr : whole wheat flour.
Prepare 150 gr : rolled oats.
Prepare 2 teaspoon : baking soda.
Needed 2 teaspoon : baking powder.
Prepare 90 ml : aquafaba.
Prepare 800 ml : soy milk.
Needed 2 tb : apple cider vinegar.
Needed 2 : apple.

If all ingredients Vegan Apple Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Apple Pancake

Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
Use a wire whisk to stir everything together until just combined..
Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
Cook each side for 3-4 minutes, until golden brown..
Enjoy :)!.

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